Dan Fulton purchased the business in 1977, beginning his operation with two school buses that had been converted into kitchens. At that time, he catered around 80 fundraisers with Dan as the only full time employee.
Now, 40 years later, the school buses have been replaced with five trailers, each equipped with full kitchens. Our calendar is filled with around 300 fundraisers and catered events and we now employ five full time and three part time team members.
Meet the team responsible for the delicious fish you know and love! From our humble beginnings, we now employ five full time and three part time team members.
Learn MoreLooking for a fun, fast, and friendly team and environment to work on? We may have a match for you! Find the latest job listings for our company right here.
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